@bonnie-lair old post i know but just adding my 2 cents in hopes it will help someone, I have used pla settings with only 2 changes to make it work well, Extruder temp 240 degrees Bed temp 75 degrees with a mist of hairspray works well for my PETG
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You describe the exact situation I find myself in today. Recognizing your post is nearly 2 years old, I wonder what printer you chose and whether you were satisfied by its performance. Please let us know. I'm ready to pull the trigger on a good printer but would appreciate an objective review.
@portisroads Most likely a problem in the Start Gcode or in slicing. Please post that if you can and maybe the first 20 lines or so of the sliced files - I'd say all of the sliced file but MH has some quite stringed limits on what you can upload here
@bernardfunguy Which PLA and what temperature. Filaments print the same at the same temperature 1mm above the build plate or 400 (given you have a printer that goes that high)
IF the temp is too low you might form a "Puck" after a while that clogs your nozzle or you might have a wiring problem that shows at a certain height
Now stringing can be sometimes reduced with changing retraction and in some cases you got to live with it and remove it either mechanically or with a hot air gun
@ashira2020 Probably the best low budget choice would be either one of the Ender 3 Series from Creatlity or one from the Mega series from Mega series.
But at the same time I probably would not eat of FDM 3d Printed anything unless there is some major post processing done. The problem is not if the material itself is food safe. There are layers and where they meet there are little nooks in which bacteria can collect as its very difficult if not impossible to get into all of them to properly clean it after first use. So that would require to employ some surface smoothing post processing technique to eliminate them